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1000TU/MG Enzima papaína aplicada a la hidrólisis de proteínas y a la hidrólisis enzimática

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April 30, 2025
Conexión De Categoría: El Papain
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Etiquetas:
#1000 tu/mg de papaína #Enzimas alimenticias papaína #Papaína en polvo 300 p.p.
Brief: Descubra la versátil Enzima Papaína 1000TU/MG, extraída de la fruta de papaya, ideal para la hidrólisis de proteínas y enzimática. Esta enzima de alta actividad es perfecta para diversas industrias, incluyendo la alimentaria, farmacéutica y cosmética, ofreciendo estabilidad y eficiencia.
Related Product Features:
  • Extracted from immature papaya fruit milk and present in papaya roots, stems, leaves, and fruits.
  • Available in white to light brown powder or liquid form with hydrogen sulfide odor and soluble in water and glycerol.
  • Enzyme activity ranges from 60000U/g to 2400000U/g (6000 USP U/mg) with customizable fineness of 40, 60, or 80 mesh.
  • Operates at optimal pH value of 7.0-8.0 and optimal temperature range of 50-55°C for efficient hydrolysis.
  • Features enzyme protection technology that ensures product stability during storage and application.
  • Comes with multiple certifications including HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Widely applied in biscuit processing, pharmaceutical manufacturing, animal feed, cosmetics, and beer processing.
  • Offers professional enzymatic hydrolysis technology solutions with proprietary formula technology for individual needs.
Las preguntas:
  • What is the optimal pH and temperature for using 1000TU/MG Papain Enzyme?
    The 1000TU/MG Papain Enzyme operates most efficiently at a pH value between 7.0-8.0 and a temperature range of 50-55°C, ensuring optimal enzymatic activity during hydrolysis processes.
  • What certifications does this papain enzyme product hold?
    Our papain enzyme holds multiple certifications including HALAL certificate, ISO Quality System Certification, and FSSC22000 Food Safety System Certification, ensuring quality and compliance with international standards.
  • How should the papain enzyme be stored to maintain its activity?
    The enzyme should be stored moisture-proof, light-proof, and sealed at low temperature (0-10°C) for up to 18 months. Avoid exposure to heavy metal ions and oxidants, and note that enzyme activity decreases by 5-10% at 10°C for 6 months and 10-15% at room temperature for 6 months.
  • What industries commonly use this papain enzyme?
    This enzyme is widely applied in biscuit processing, pharmaceutical manufacturing, noodle processing, animal and pet feed processing, cosmetics production, daily chemical production, yeast extract production, protein peptide processing, beer processing, squid peeling, and meat processing.
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