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Enzima proteasa ácida

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June 11, 2025
Conexión De Categoría: proteasa
Chatea Contáctenos
Etiquetas:
#enzima de la proteasa #Proteasa en polvo #Enzima proteasa vegetal
Brief: Descubra la enzima proteasa ácida de alta calidad, una endonucleasa y exonucleasa versátil extraída de Aspergillus niger. Ideal para la elaboración de cerveza, el procesamiento de alimentos, aditivos para piensos y las industrias del cuero, esta enzima rompe los enlaces peptídicos de manera eficiente. Disponible en actividad de 50000U/G-200000U/G, personalizable para grados alimenticios y farmacéuticos.
Related Product Features:
  • Acid Protease Enzyme is an endonuclease and exonuclease extracted from Aspergillus niger through fermentation and refinement.
  • It operates optimally within a pH range of 2.0-4.0 and temperature range of 50-55°C for efficient peptide bond cleavage.
  • Available in enzyme activity strengths ranging from 50,000 U/g to 200,000 U/g to suit various industrial requirements.
  • Soluble in water and available in multiple fineness options including 40, 60, and 80 mesh for customized applications.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications for quality assurance.
  • Packaged in various sizes including 1kg, 5kg, and 20kg bags with cardboard box or drum outer packaging options.
  • Widely used in brewing, food processing, feed additives, and leather processing industries for protein hydrolysis.
  • Requires proper storage at 0-10°C with protection from moisture, light, and heavy metal ions to maintain enzyme activity.
Las preguntas:
  • What is the optimal pH and temperature range for Acid Protease Enzyme?
    Acid Protease Enzyme functions optimally at a pH range of 2.0-4.0 and temperature range of 50-55°C, which are ideal conditions for efficient peptide bond cleavage.
  • What industries commonly use Acid Protease Enzyme?
    This enzyme is widely used in brewing, food processing, feed additives, and leather processing industries where protein hydrolysis is required to produce small peptides and amino acids.
  • How should Acid Protease Enzyme be stored to maintain its activity?
    Store at low temperature (0-10°C) in sealed containers protected from moisture, light, and heavy metal ions. Proper storage ensures minimal enzyme activity loss over the 18-month shelf life.
  • What safety precautions should be taken when handling this enzyme?
    Wear protective equipment such as masks and eye masks as the enzyme may cause hypersensitivity reactions and irritate skin, eyes, and mucosal tissues upon close contact or inhalation.
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