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100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 

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100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 
100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 
100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing  100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing  100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing  100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing  100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 

Ampliación de imagen :  100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 

Datos del producto:
Lugar de origen: Nanning, Guangxi, China
Nombre de la marca: Doing-Higher
Certificación: ISO FSSC22000 HALAL
Número de modelo: Beta lactasa
Pago y Envío Términos:
Cantidad de orden mínima: 1 kg
Precio: Negociable
Detalles de empaquetado: Embalaje exterior: caja de cartón, tambor de cartón
Tiempo de entrega: 5-15 días
Condiciones de pago: T/T, Western Union, Moneygram
Capacidad de la fuente: 3t/día
Contacto

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 

descripción
Propiedades físicas: polvo blanco como Actividad enzimática: 10000alu-100000alu
Olor: Olor especial Solubilidad: Soluble en agua
Valor de pH óptimo: 4.0-9.0 Temperatura óptima: 50-55 ℃
Estándares de ejecución del producto: GB1886.174-2016 Cantidad de adición: 10 g de lactosa con 6000Alu agregado


    Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, producing low lactose or lactose free dairy products for consumption by a large population with lactose intolerance. Applied to the production of milk powder, cream powder, condensed milk, and cream.


Low-lactose milk production: Pre-hydrolyzing lactose with added Beta lactase meets the drinking needs of lactose-intolerant individuals.


Yogurt production: Appropriate addition reduces residual lactose during fermentation while enhancing product sweetness and palatability.


Dairy products like ice cream and milk candies: Beta Lactase prevents lactose crystallization, improving product texture.


Medical applications: Beta Lactase preparations serve as digestive aids to alleviate lactose digestion difficulties in infants, the elderly, or individuals with pancreatic insufficiency.

 

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation </strong></span></p> <table style= Origin Nanning, Guangxi, China Physical properties white powder like Enzyme activity 10000ALU-100000ALU Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH value 4.0-9.0 Optimal temperature 50-55 ℃ Product execution standards GB1886.174-2016 Addition amount 10g lactose with 6000ALU added Certification HALAL certificate ISO Quality System Certification FSSC22000 Food Safety System Certification Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. Outer packaging: cardboard box, cardboard drum.

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation <img src=

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;


2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.


3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.


4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

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etiqueta:

Polvo como la beta lactasa,

Enzima beta lactasa en la leche,

Beta lactasa personalizada

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Persona de Contacto: Alice

Teléfono: +86 19162274316

Fax: +86-771-4060267

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