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Novozimas para el procesamiento de proteínas y péptidos, debilitando la amargura

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April 30, 2025
Conexión De Categoría: proteasa
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Etiquetas:
#enzima de la proteasa #Proteasa en polvo #Enzima proteasa vegetal
Brief: Descubra el sabor de la enzima Novozymes, una preparación enzimática de primera calidad para el procesamiento de péptidos proteicos.Ideal para la alimentación de mascotas, las proteínas péptidos y las industrias de transformación de la carne.
Related Product Features:
  • Contains dual active enzymes (peptide cleavage and endonuclease) for effective protein peptide processing.
  • Specifically designed to reduce or eliminate bitter peptide formation during hydrolysis.
  • Enhances and improves the taste and flavor profile of protein hydrolysates.
  • Produced through fermentation of Aspergillus oryzae strain using modern biotechnology.
  • Available in multiple fineness options (40, 60, 80 mesh) customizable to your needs.
  • Operates optimally at pH 7.0-8.0 and temperature range of 50-55°C.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications.
  • Features enzyme protection technology to ensure product stability and consistent performance.
Las preguntas:
  • What is the primary function of Flavourzyme Novozymes?
    Flavourzyme Novozymes is primarily used for protein peptide processing to reduce or avoid the production of bitter peptides during hydrolysis, or to degrade existing bitter peptides into amino acids, thereby enhancing and improving the taste and flavor of hydrolysates.
  • What certifications does this enzyme preparation hold?
    This product holds HALAL certificate, ISO Quality System Certification, and FSSC22000 Food Safety System Certification, ensuring it meets international quality and safety standards for food-grade applications.
  • How should Flavourzyme Novozymes be stored to maintain effectiveness?
    Store in moisture-proof, light-proof, sealed conditions at low temperature (0-10°C) for optimal preservation. Enzyme activity loss is minimized with proper storage - approximately 5-10% loss at 10°C for 6 months, compared to 10-15% loss at room temperature for the same period.
  • What are the recommended application areas for this enzyme?
    Flavourzyme Novozymes is suitable for pet feed processing, protein peptide processing, and meat processing applications where bitterness reduction and flavor enhancement are desired in protein hydrolysates.
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