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Datos del producto:
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Nombre del producto: | Enzimas de papa | Propiedad física: | Polvo blanco |
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Actividad enzimática: | 60000U/G-2400000U/G , 6000 USP U/MG | Solubilidad: | Soluble en agua |
Valor de pH óptimo: | 7.0-8.0 | Temperatura óptima: | 50-55 ℃ |
Estándares de ejecución: | GB1886.174-2016 | Cantidad de adición: | 0.1-0.3% (depende de la situación real) |
Tiempo de hidrólisis enzimática: | Hidrólisis convencional: 1-6 horas |
Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be customized into food grade and pharmaceutical grade products. Can be used in industries such as bread baking, protein peptide production, feed processing, and pharmaceuticals.
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Origin | Nanning, Guangxi, China |
Physical properties | White powder |
Enzyme activity | 50TU/MG-1000TU/MG,300USP-6000USP |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 7.0-8.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
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Persona de Contacto: Alice
Teléfono: +86 19162274316
Fax: +86-771-4060267